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The Power of Raw Food

I’ve been on a 70% raw food diet for the past 1 week. I feel absolutely amazing. I have a lot to learn to get my diet really dialed in, but so far so good. I have no intention of keeping a 70% raw food diet forever, that seems a bit extreme for where I am in my life right now, but I do want to sustain a 30-50% raw food diet for the near term and see where it leads me.

Why am I doing this?

I have been lacto-ovo vegetarian for essentially my entire life. It was really the only diet I have known, and I suppose I have felt fine and am fairly healthy. A few years ago I was inspired to go-Vegan by a yoga teacher (Sharon Gannon) and after having educated myself on the issues of sustainable agriculture and mass-market egg and dairy farming, decided to give it a try.

During this period I lost quite a lot of weight, given the fact that I was already quite thin. I went from 145lbs to low 130’s. Many of my friends and family thought that I was getting too skinny. Looking back at pictures of me from that period lead me to believe them now, though at the time I was convinced that I was as healthy as humanly possible. I had insanely high energy levels compared to my vegetarian days, and completed two Ironman Triathlons and a few other ridiculous endurance events during the 1 and ½ years I was vegan. I was also working like crazy.

I eventually decided that vegan was not the best thing for me. The straw that broke my back was going to my sisters wedding, and feeling that I couldn’t eat any of the food (many Indian foods use clarified butter). I decided that I would be a responsible vegetarian, buying only organic eggs and cheese, and not stressing out if I had a piece of non-organic cake or some cheese pizza at Papa Johns.

That was about 3 years ago. It is amazing how subtle changes can cause major shifts over the long term. It had gotten to the point where I was really struggling to get back into good shape. Throughout the past three years, I have run a few half-marathons, and done some other long distance events (swam across Puget Sound), but I never really felt like I had the energy levels that I had when I was vegan.

Slowly reintroducing dairy into my diet had, over a few years, made me feel like crap. I gained about 20 pounds (some of it muscle as I was lifting) and while I felt much stronger, was more lethargic than I had ever been. Waking up in the morning seemed harder to do. I started drinking coffee to wake up and keep myself awake. I ate food but never really felt satisfied. When you start to think about it; if you sit down and have a Super Burrito at noon, should you really be starving by 5pm? Of course not. It just doesn’t make sense.

A few months I decided to make a change. I started to go back to yoga, and have been increasing the amount of aerobic activity I’ve been doing.

Last week, I made a radical change to my diet.

While I want to get back in peak shape, I want to avoid going to some extreme just for the heck of it. I want to eat in a way that gives me more energy than I have ever had before. I also don’t want to turn into a walking stick of skin and bones. I’ve been searching for the right answer to this question for a while. I don’t know if I have found it, but I feel like I am getting close.

Tomorrow I’ll talk more about the diet I followed for the past week, the effect it has had on me and the science behind it.

One comment

  1. Vegan Momma says:

    I’ve always had a lot of energy but when I made the switch to Veganism I did experience insanely high levels as a “whole foods Vegan”. I have moved to all raw foods and I’ve reached another plateau. I am loving it! I’ll be competing in Amateur Figure competitions next year.

    I’m glad I found your blog.

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