I have been reading up on water. First a great book, “Your Bodies Many Cries for Water” by Dr. B. Then a bunch of videos from Daniel Vitalis about the importance of finding good and clean sources. Our bodies are over 70% water. While many of us spend plenty of time worrying about what we eat, we are far better off first thinking about getting access to and drinking the best water ever!
I am lucky to live in Bellevue, WA (near Seattle) which is home to some of the cleanest water around. In fact, our tap water is rated to be among the best municipal water in the country. I also live in a fairly modern urban environment – so don’t worry too much about rusty and old pipes or other potential issues in getting water from source to tap.
However, the water is treated with Chlorine and other things, and there is also the potential structural impact that overt processing has on water. If you have not checked our Masaru Emoto’s work, you must. His book “Messages from Water” will transform the way you think about water – and your own way of being. Water that has been processed, stored and taken out of its natural environment is spiritually and energetically dead. If you don’t buy the whole “spiritually dead thing,” that is OK…the scientifically proven health benefits of fresh and clean water is enough of a reason to care.
There is also the reality that Chlorine and Fluoride can kill off beneficial bacteria in our body, and cause other long-term health effects. I think that in most cases clean city water is OK, but this blog is all about finding even better ways of being and improving our standards of living – so seeking out an even better water source just makes sense to me.
I also think that consuming water that is more natural and less processed just makes common sense, so I decided to seek out the best way of doing so. There are of course so many different types of water out there, which made my search more complicated than one would think for a substance as simple as water. The following are some of the types of water you can find (according to DS Waters, one of the largest home and commercial water distributors):
Artesian Water: Water from a well that taps a confined aquifer (a water-bearing underground layer of rock or sand) in which the water level stands at some height above the top of the aquifer.
Spring Water: Water derived from an underground formation from which water flows naturally to the surface of the earth.
Purified Water: Water that has been produced by distillation, deionization, reverse osmosis, or other suitable processes.
Distilled Water: Water that has been vaporized into steam, then cooled to re-condense it back into water. The water’s minerals are left behind, leaving only pure tasting steam-distilled water.
Mineral Water: Water that contains no less than 250 parts per million (ppm) total dissolved solids (TDS).
Sterile Water: Water, also known as sterilized water, that meets the requirements under Sterility Tests, in the United States Pharmacopeia, 23d revision.
Carbonated water products (soda water, seltzer water, sparkling water, and tonic water) are considered soft drinks and are not regulated as bottled water.
I started going to Whole Foods and my local Co-Op and purchasing filtered (reverse osmosis) water. I figured that was a good place to start – at least the stuff is free from contaminants and Chlorine. There is some debate over distilled water. Some think it is healthy, while others think it actually strips the body of minerals…so I have decided not to consume distilled water. It is really meant for teas and other medicinal purposes (or potentially for a cleans/detox program).
What I really wanted was natural spring water…but didn’t want to pay and arm and a leg for bottled spring water (which sits around for a long time in plastic bottles on store shelves). I also wasn’t sure where to find a good local spring.
Just today, however, I discovered a fantastic site – Find a Spring.com. This site lists public springs where you can fill up on totally natural and unprocessed water, for free! There was only one spring listed near Seattle, so I headed to the store, bought a massive 5 gallon jug and headed up there. I really wanted to use some large glass jugs, but didn’t have any available (I’ll need to hit up a recycling center and find some large house wine bottles to use).
The spring was super-easy to find (in Lynwood, just 10 minutes north of the city). There were about 6 cars there when I showed up (on a sunny Saturday at noon). Looks like my secret discovery is no secret to those that live in this area outside Seattle.
At this spring, the Lynwood 164th Street Well, there are two spouts, each flowing 5 gallons per minute of crystal clear and ice cold natural artesian well water! This well is tested several times a month and is completely clean and open to the public (there is a little parking lot and a shelter over the well spouts. This particular well is 400 feet deep and tops out at 120 feet. The city drilled down to 200 feet to access the water.
The water tastes really good and I’m so lucky to have finally stumbled upon such a find so close to the city! I highly recommend that you check out Find a Spring.com and look for a spring near you.